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S-Allyl-L-cysteine CAS 21593-77-1
S-Allyl-L-cysteine (SAC) is a sulfur-containing amino acid derivative that is found in garlic. It has been studied for its potential health benefits, including antioxidant, anti-inflammatory, and neuroprotective effects. SAC may also have cardioprotective effects and may help lower cholesterol and blood pressure levels. Additionally, SAC has been investigated for its potential to protect against liver damage and improve liver function. Overall, SAC is considered a promising nutraceutical compound with a wide range of potential health benefits.
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